Yes... indeed I was supposed to use the sable' not the flueillte'!! OOPS! So, I took off the pecans, scooped the filling into a bowl and TORE our the crust from the pan... But now I have to go to work in about 30 minutes so I will have to redo it tonight... I am going to make another recipe of the filling just to make sure... bake it in the new crust and then stick the nuts on the top when it is almost done... Keep your fingers crossed!!!