June 26, 2009

Delicious cheesecake




I made this cheesecake for Mother's Day- NY style cheesecake with substitutions for Philly Cream Cheese with St. Moret (not salty) and crème frâiche: The topping was a coat of melted Nestle's white chocolate (baking chocolate) and raspberry jam (which I heated over a double boiler to melt and make more syrupy. The consistency turned out EXACTLY like a NY cheesecake - rich, dense and creamy! YUMMMMM!!!!!

3 comments:

Anne in Oxfordshire said...

Wow Leesa!!!! Looks super :-) Arni would love it, he loves cheesecake and has quite a sweet tooth.. !

Frou Frou said...

Leesa, no kidding, I am drooling...A cheesecake is not an everyday item..:)))) And YES, I hope to see you in CZ if your journeys will take you there!!! Have a great vacation!Linda

Deb said...

i am in love with this cheesecake!!! please post a recipe soon, pretty please:)